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Input / 2 smaller cup /
150 ml of yogurt
Milk - 80 ml
5 - 10 grams of sugar
3 g gelatin powder
1. Powdered gelatin is slightly smaller and leave soaking in water.
2. A small bottle of milk and regular stiring while boiling add the sugar will dissolve.
3. Turn off the fire, input yogurt and stir thoroughly. Plus add the soaked gelatin mix well to dissolve.
4. Now filter and about 1 hour in the refrigerator ready to eat.
Source: www.babyzone.mn
Sunday, July 26, 2015
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